Hello, meet again with Arenatani, today we will share another recipe, namely Kimchi Fried Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kimchi Fried Rice
- 1 Fried Egg
- 1/4 Onion
- 1/2 C Kimchi (Cut)
- 1/4 Tablespoon Gochugaru
- 1 Tablespoon Soy Sauce
- 1/2 Tablespoon Gochujang
- 1 C Rice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kimchi Fried Rice
1
Fry egg
2
Put oil in pan with onion and kimchi.
3
Add gochugaru, soy sauce, and Gochujang, and mix when soy sauce boils. Cook for 3 minutes.
4
Add rice and cook until rice is warm.
5
Finish with a dab of sesame oil and sesame seeds.
Well, that’s the recipe for Kimchi Fried Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kimchi Fried Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply