Hello, meet again with Arenatani, today we will share another recipe, namely Kitty Daikon Oroshi (grated Daikon Radish) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kitty Daikon Oroshi (grated Daikon Radish)
- Daikon radish
- Kitty mold
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kitty Daikon Oroshi (grated Daikon Radish)
1
Peel off the thick skin of the radish and grate it. The peeled skin will be used to make miso soup tomorrow.
2
Grated Daikon radish.
3
This is kitty mold. I bought this at Daiso ¥100 shop.
4
Put grated Daikon radish in the mold. Cover and squeeze out the moisture.
5
Push the kitty out of the mold.
6
Drizzle soy sauce to make a kitty pattern.
7
Today’s dinner 🎶
Well, that’s the recipe for Kitty Daikon Oroshi (grated Daikon Radish) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kitty Daikon Oroshi (grated Daikon Radish). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply