Hello, meet again with Arenatani, today we will share another recipe, namely Korean Carrots Kimpab which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Korean Carrots Kimpab
- 2 carrots
- Sesame oil
- 1-2 bowls leftover cooked rice
- 2 Nori seaweed sheets
- Salt
- Sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Korean Carrots Kimpab
1
Cut the carrots into thin strips.
2
Put 1 teaspoon sesame oil on pan and fry it with low flame and lid.
3
Season carrots with salt to taste.
4
Season cooked leftover rice with salt and sesame oil. Cut Nori Seaweed sheets. Put 1 tablespoon rice on Nori and then place carrots in center. Roll it from the bottom.
5
Brush sesame oil.
6
Sprinkle sesame seeds.
7
Today’s Korean dinner 😆
Well, that’s the recipe for Korean Carrots Kimpab that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Korean Carrots Kimpab. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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