Hello, meet again with Arenatani, today we will share another recipe, namely Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry
- 5 tablespoons freeze-dried tofu
- 3 pieces cabbage
- 100 g Sprouts
- 1/4 Carrot
- 1 tablespoon sesame oil
- Appropriate amount of black pepper
- Appropriate amount of salt
- a
- 200 ml water
- 1 tablespoon salt with rice malt(Shio-koji)
- 1 teaspoon ginger grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry
1
Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
2
Mix A
3
Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4
When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5
Complete taste with salt and pepper
Well, that’s the recipe for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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