Hello, meet again with Arenatani, today we will share another recipe, namely Kuku Sabzi (vegetable kuku) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kuku Sabzi (vegetable kuku)
- 400 gr chopped fresh vegetables:
- 100 gr parsley
- 100 gr coriander
- 100 gr leeks
- 50 gr mint
- 50 gr dill
- Other ingredients:
- 1 little onion (or 4 stalk scallion)
- 3-4 cloves garlic
- 1 tablespoon wheat flour
- 4 eggs
- 1 teaspoon turmeric powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup walnuts and barberry(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kuku Sabzi (vegetable kuku)
1
Chop onion and garlic and add it to chopped vegetables. Add baking powder, flour,turmeric, salt and pepper and mix. Then add eggs, walnut and barberry if desired and stir well.
Heat the oil in an 8-inch pan.Pour the mixture into hot oil, smooth the surface with the back of a spoon and cover. Fry over medium-low heat.
2
Fry both sides and cut it into 8 slices. No need to cover while frying the second side. Serve with thick yogurt, fresh tomatoes and bread.
Well, that’s the recipe for Kuku Sabzi (vegetable kuku) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kuku Sabzi (vegetable kuku). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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