Hello, meet again with Arenatani, today we will share another recipe, namely Kwai da kwai with vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kwai da kwai with vegetable sauce
- Soya beans cheese
- Egg
- Seasonings and spices
- Veg oil
- Cabbage
- Carrot
- Large pepper
- Hot pepper
- Green pepper
- Onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kwai da kwai with vegetable sauce
1
Cut and soak your kwai da kwai cheese in seasoned water.
2
Dip it in ur egg
3
Heat ur oil and dip fry ur kwai da kwai.
4
Remove from oil when it turns to golden brown.
5
For d sauce: cut ur cabbage, carrot, onion, and green pepper.
6
Grind ur large pepper and hot pepper.
7
Heat a little oil in ur sauce pan den add ur grinded ingredient and stir add ur carrot, seasonings and spices and continue to stir. Add ur onion and cabbage and stir. Add ur green pepper leave for a minute an remove on fire. Serve with ur kwai da kwai.
Well, that’s the recipe for Kwai da kwai with vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kwai da kwai with vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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