menu navigation

Delicious Creations: Recipe Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce Tasty and Practical

A picture of Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce which is definitely very delicious and easy to make. The manufacturing process takes about 2 hours and can be served for Serves 3 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce

  1. Mushroom sauce:
  2. 2 tbsp Canola oil
  3. 1 cup Swiss mushroom
  4. 1/4 cup white wine
  5. 2 rosemary
  6. 500 ml chicken stock
  7. Salt and pepper to taste
  8. 1 tsp dijon mustard
  9. 1 tbsp double cream
  10. Celeriac fondant:
  11. 1 celeriac – peeled and cut rectangle
  12. 2 tbsp canola oil
  13. 1/4 cup white wine
  14. 500 ml vegetable stock
  15. Herbs – rosemary, thyme and taragon
  16. Salt and pepper to taste
  17. Corn puree :
  18. 1 tbsp canola oil
  19. 2 shallots – sliced
  20. 2 cups corn kernels
  21. 1 cup water
  22. 1/4 cup double cream
  23. to taste Salt
  24. Spinach :
  25. 1 tbsp canola oil
  26. 1 shallot – chopped
  27. 1 garlic – chopped
  28. 300 g spinach
  29. Salt and pepper to taste
  30. 6 lamb chops
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce

  • 1

    Mushroom sauce:

    Sear shallot and mushroom in a oil at high heat for 3 minutes.

    Deglaze it with white wine and reduce it a bit.

  • 2

    Add fresh rosemary and cover it with chicken stock.

    Cook it for 30 minutes.

    Strain the mushroom and reduce the stock until it become nice and thick sauce.

  • 3

    When the sauce reduce, finish it with dijon mustard, double cream and salt.

    The mushroom sauce is done. Set aside

  • 4

    Celeriac fondant:

    Peel and cut the celeriac into rectangle pieces.

    Sear them with oil until you got nice colour.

  • 5

    Add vegetable oil and white wine.

    Add herbs and salt. Cook it until the celeriac is tender.

  • 6

    Corn puree :

    Cook the shallots in a oil on medium heat for 2 minutes.

    Add corn and cook it for another 5 minutes. Add salt to taste.

  • 7

    Add water and double cream and cook for 15 minutes.

    After 15 minutes put all the corn mixture in a blender and blend it properly until smooth.

    Strain the corn puree until very smooth. Set aside.

  • 8

    Season the lamb chops with oil, salt and pepper.

    Grill for 3 – 4 minutes per side and to finish torch the lamb chop to get a better colour. Let them rest and set aside.

  • 9

    Spinach:

    Cook the chopped shallots and garlic for 1 minutes. Add fresh baby spinach and cook for 1 minutes. Season with salt and pepper. Set aside.

  • 10

    Before plating,

    Torch the celeriac fondant to boost the colour.

  • 11

    Plating time: please see the video below…

    Start with few spinach.

    Add celeriac fondant on top.

    Add lamb chop, few dots of corn puree and finish it with mushroom sauce.

  • 12

    Enjoy …..

    A picture of step 12 of Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce.

  • 13

    A picture of step 13 of Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce.

    • Well, that’s the recipe for Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lamb chop with Corn puree, celeriac fondant, spinach and mushroom sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , , , , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *