Hello, meet again with Arenatani, today we will share another recipe, namely Lambs’ liver with mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lambs’ liver with mushrooms
- 225 g lamb‘s liver cut into small pieces (2-3 cm)
- 1 large red onion
- 2 tbs olive oil
- 2 garlic cloves, chopped
- 200 g sliced mushrooms
- 1 tbs grain mustard
- salt and pepper
- 150 ml stock (vegetable or chicken)
- 1 tsp smoked paprika to sprinkle on top
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lambs’ liver with mushrooms
1
Cut the onion in half and slice them. In a frying pan heat oil over medium high heat then add the onion and saute until soft but not too brown in colour.
2
Add the chopped garlic and mushrooms, salt and pepper then the stock. Simmer gently uncovered until mushroom is cooked.
3
When most of the liquid evaporated mix in the liver, add the mustard and toss them around for 1-2 minutes, do not over cook. Sprinkle with smoked paprika and serve.
Well, that’s the recipe for Lambs’ liver with mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lambs’ liver with mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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