Hello, meet again with Arenatani, today we will share another recipe, namely Large chicken & mushroom puff pastry pasty 😋😋 In Airfryer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Large chicken & mushroom puff pastry pasty 😋😋 In Airfryer
- strip Puff pastry rectangle
- 1/2 cooked chicken breast
- Handful chopped button mushrooms
- Tablespoon wholemeal flour
- 20 ml milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Large chicken & mushroom puff pastry pasty 😋😋 In Airfryer
1
Take a rectangle piece of the roll of puff pastry, and give it a small roll, then chop in half.
2
Cook mushrooms in oil.
3
Transfer mushrooms to a microwave bowl plastic.
Add flour and milk stir and put in microwave on power 60 and keep checking and stirring until medium thick paste.
4
Take out and tear the chicken into strips and add to the sauce.
Put mixture on rolled pastry. One side the other to go on top and crimp edges with a fork.
Score the top and brush with milk all over.
5
Put in air fryer for 15 minutes on bake.
6
The results are golden brown pasty.😋😋
Well, that’s the recipe for Large chicken & mushroom puff pastry pasty 😋😋 In Airfryer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Large chicken & mushroom puff pastry pasty 😋😋 In Airfryer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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