Hello, meet again with Arenatani, today we will share another recipe, namely Lebanese style deep fried aubergine 🍆 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lebanese style deep fried aubergine 🍆
- Aubergines
- Salt
- Vegetable or sunflower oil
- Eaten with
- Traditional “Tarator” tahini sauce (attached in the steps)
- Flatbread/pita/ arabic bread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lebanese style deep fried aubergine 🍆
1
Roughly peel and slice the aubergines into slices 1cm thick. Sprinkle some salt
2
Add oil of (around 2cm depth) in a wok or deep pan/pot. Heat it up
3
Add as many slices of aubergines as you can, but don’t overcrowd the pot/wok. Fry for a few minutes on each side until nice and gold.
4
Place the aubergine on a kitchen towel to absorb the excess oil. Enjoy with flatbread and tahini sauce. https://cookpad.com/uk/r/16315643
Well, that’s the recipe for Lebanese style deep fried aubergine 🍆 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lebanese style deep fried aubergine 🍆. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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