Hello, meet again with Arenatani, today we will share another recipe, namely Leek and Parmesan tart which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leek and Parmesan tart
- 3 large leeks – washed and sliced
- 1 pack ready made puff pastry -approx 400g
- 2-3 tablespoons olive oil
- 25 g butter (or add another tablespoon of olive oil)
- 25 g Parmesan cheese– grated
- Chopped olives and chorizo (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leek and Parmesan tart
1
Heat oil and butter in a frying pan. Add leeks and cook over a low heat for 15mins until soft.
2
Leave to cool slightly and heat oven to 200 degrees centigrade.
3
Roll out the puff pastry to an oblong shape and place on a greased non-stick baking sheet. I use baking paper on the baking sheet.
4
Bake the pastry sheet for around 10 minutes until puffed up and golden brown. The base should be cooked and not soggy.
5
Remove pastry from the oven and flatten by adding the cooked leeks, olives and chorizo – leave edges and sprinkle the Parmesan over the top.
6
Return to the oven and cook for another 7-10 minutes. I serve warm with a cabbage, carrot, apple and fennel seed coleslaw.
Well, that’s the recipe for Leek and Parmesan tart that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek and Parmesan tart. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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