Hello, meet again with Arenatani, today we will share another recipe, namely Leek, pea and potato soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leek, pea and potato soup
- 4 medium potaotes
- 2 large leeks
- Olive oil
- 3 sprigs if thyme
- 2 1/2 litres chicken stock from 2 stock cubes
- 100 g feta
- 1/2 tsp dried mint
- 1/2 preserved lemon finely chopped
- 3 tbsp pine nuts, toasted
- 250 g frozen peas
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leek, pea and potato soup
1
Peel the potatoes and cut into bite sized pieces. Chop the leek and add to a large pan with a drizzle of oil and thyme sprigs.
2
Cook the leeks on a medium heat until softened and sweet. Season and stir occasionally
3
Add the potatoes and the stock and cook over a medium-high heat for 20 minutes or until the potatoes are very soft
4
Add the peas for the last 3-4 minutes
5
Blitz until smooth. In a separate bowl Crumble the feta, stir through the mint and lemon. Top the soup with the feta and toasted pine nuts and a drizzle of olive oil
Well, that’s the recipe for Leek, pea and potato soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek, pea and potato soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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