Hello, meet again with Arenatani, today we will share another recipe, namely Leek & peas sabzi
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Leek & peas sabzi
-
1 leek finely chopped
-
4-5 carrots cut into cubes
-
4 potatoes cut into four halves
- 4 tbsp fresh peas
-
2 finely chopped onions
-
1 large tomato chopped
-
1 tbsp tomato paste (readymade)
-
1 tbsp ginger garlic paste
- 11/2 tbsp green chillies paste
- 4-5 tbsp oil
-
1 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander cumin powder
-
Salt to taste
- 1 tsp garam masala powder
- 1/2 tsp cumin seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leek & peas sabzi
1
In a pan add oil, when heated, add cumin seeds when starts to crackle, add finely chopped onions , cook till transparent, add half chopped leek and mix well, ginger garlic paste mix well, cook for 1 min, add finely chopped tomato mix well.
2
When tomato is soft, add tomato paste, mix well cook for few sec and add salt , kashmiri chilli powder, turmeric powder, coriander cumin powder,green chillies paste and mix well, cook for 1 min on medium heat, add carrot cubes and mix well, cook for 3 mins, add potato cubes, peas and mix well, cook for 3 mins with the masala.
3
, add garam masala powder mix well,cover and cook, when potato and carrots 
.
4
Note: you can use as filling for veggies sandwich 
, if desired.
Well, that’s the recipe for Leek & peas sabzi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek & peas sabzi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek & peas sabzi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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