Ingredients for Leek & peas sabzi🥕🌿🫛🍅🧅
- 1 leek finely chopped 🌿
- 4-5 carrots 🥕 cut into cubes
- 4 potatoes cut into four halves 🥔
- 4 tbsp fresh peas
- 2 finely chopped onions 🧅
- 1 large tomato 🍅 chopped
- 1 tbsp tomato paste (readymade) 🍅
- 1 tbsp ginger garlic paste 🧄🫚
- 11/2 tbsp green chillies paste
- 4-5 tbsp oil
- 1 tsp kashmiri red chilli powder 🌶️
- 1/2 tsp turmeric powder
- 1 tsp coriander cumin powder
- Salt to taste 🧂
- 1 tsp garam masala powder
- 1/2 tsp cumin seeds
Cooking Instructions for making Leek & peas sabzi🥕🌿🫛🍅🧅
In a pan add oil, when heated, add cumin seeds when starts to crackle, add finely chopped onions 🧅, cook till transparent, add half chopped leek and mix well, ginger garlic paste 🧄 mix well, cook for 1 min, add finely chopped tomato 🍅 mix well.
When tomato 🍅 is soft, add tomato paste, mix well cook for few sec and add salt 🧂, kashmiri chilli powder, turmeric powder, coriander cumin powder,green chillies paste and mix well, cook for 1 min on medium heat, add carrot cubes 🥕and mix well, cook for 3 mins, add potato cubes, peas 🥔 and mix well, cook for 3 mins with the masala.
Add little water 💧, add garam masala powder mix well,cover and cook, when potato and carrots 🥕 are tender, soft, remove from the heat, add remaining chopped leek 🌿 and mix well, serve hot with indian flat bread, naan, plain rice 🍚.
Note: you can use as filling for veggies sandwich 🥪, if desired.
Leave a Reply