Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Leek Takikomigohan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leek Takikomigohan
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 teaspoon Dashi Powder *I used Bonito (Katsuo) Dashi
- 1 tablespoon Mirin
- 1/4 teaspoon Ground Pepper OR Chilli *optional
- 2 Leeks *cleaned and sliced about 5mm thick
- 2 tablespoons Soy Sauce
- Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leek Takikomigohan
1
Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Mirin and Pepper (OR Chilli). Cover with sliced Leeks, sprinkle with Soy Sauce. *Note: Use green leafy parts of Leeks for other cooking.
2
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
3
Sprinkle with some Toasted Sesame Seeds and enjoy. *Note: You can add 1 tablespoon Toasted Sesame Seeds and mix them with the rice.
Well, that’s the recipe for Leek Takikomigohan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek Takikomigohan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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