Ingredients for Left over Halloween candy cookies
- 1 stuck softened unsalted butter
- 1 cup packed light brown sugar
- 2 room temp eggs
- 1/2 tsp vanilla extract
- 2 1/2 cups AP flour
- 3/4 tsp baking soda
- 1/2 tsp kosher or sea salt
- 1 1/2 cups leftover Halloween chocolate candy
Cooking Instructions for making Left over Halloween candy cookies
Preheat oven to 350. In a stand mixer with the paddle attachment, cream butter & sugar. Scrape down the sides, then add the eggs and vanilla extract and beat on medium speed for an additional minute.
Whisk together the flour, baking soda and salt, then add it to the wet ingredients. Mix on low until it starts to combine, then scrape down the sides and finish mixing until no flour streaks remain.
Measure 1 1/2 cups of your candy, then chop with a knife. Add the chopped candy and mix on low for a few turns, just until it’s evenly dispersed. Add the chopped candy and mix on low for a few turns, just until it’s evenly dispersed.
Use a large cookie scoop or a spoon and roll into balls. Spread across greased cookie sheet. Bake 12 minutes.
When they are done slam cookie sheet on counter than taking something with a larger circle and make them round. Let cool on the baking sheet for a minute or two then transfer to a drying rack.
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