Hello, meet again with Arenatani, today we will share another recipe, namely Left-Over Vegetables Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Left-Over Vegetables Bread
- 100 gram flour
- as required Salt
- 2 tablespoon yoghurt
- 2 cup left over Vegetables
- as needed Oil
- Water to make dough
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Left-Over Vegetables Bread
1
Make a dough by useing flour,salt half boiled water and yougard. Divide them into small pieces. Make 2 bread from two pieces of dough.
2
Put some left over Vegetables on one bread and put another bread on the vegetables.Then sill it properly in every side.
3
In a Tawa, fry the roti filled with left over Vegetables.After frying,roti is ready.
4
Serve it with salad and Chutney.Enjoy.
Well, that’s the recipe for Left-Over Vegetables Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Left-Over Vegetables Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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