Hello, meet again with Arenatani, today we will share another recipe, namely Leftover Vegetable Stir Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Leftover Vegetable Stir Fry
- VEGETABLE OPTION
- 1 medium eggplant
- 1 carrots
- 2 tbsp oil
- 1 tbsp onion
- 2 tsp shallots
- 2 tsp dice garlic
- 10 small cherry tomatoes
- 1 cup green bean
- SEASONING
- 1 tbsp light soy sauce
- 1/2 tsp salt
- STOCK OPTION
- 1 cup 2 bottle of essence of chicken / any stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Leftover Vegetable Stir Fry
1
Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
2
Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
3
Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
4
A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve
Well, that’s the recipe for Leftover Vegetable Stir Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leftover Vegetable Stir Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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