Hello, meet again with Arenatani, today we will share another recipe, namely Lemon Crêpes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lemon Crêpes
- 1 c milk
- 2 eggs
- 1 1/2 Tbsp melted butter
- 1/2 Tbsp sugar
- 1/2 tsp vanilla or lemon extract
- 1/4 tsp salt
- 3/4 c all-purpose flour
- Lemon curd
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lemon Crêpes
1
In a blender, blend milk, eggs, butter, sugar, vanilla, salt, flour, and lemon zest and juice until smooth. Chill batter for atleast 30 minutes
2
Heat a nonstick skillet over medium-low heat and lightly coat it with cooking spray or melted butter. Pour 1/4 cup batter into the pan and swirl pan immediately from side to side to form an even circle. Cook both sides until lightly browned. Remove from heat and stack on a plate in the microve
3
Serve by spreading lemon curd (and/or whipped cream) down the center before folding the crepes into triangles
4
Sprinkle with powdered sugar and enjoy!
Well, that’s the recipe for Lemon Crêpes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lemon Crêpes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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