A picture of Less saucy chicken Parmesan.

Hello, meet again with Arenatani, today we will share another recipe, namely Less saucy chicken Parmesan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Less saucy chicken Parmesan


  1. 3-4 chicken breasts, cut in half lengthwise
  2. 1 Tbs salt & pepper
  3. 2 eggs
  4. 1 cup panko bread crumbs, plus more as needed
  5. 3/4 cup grated Parmesan cheese, divided
  6. 2 Tbs AP flour, more if needed
  7. 1/2 cup olive oil for frying
  8. 1/2 cup or more of your favorite pasta sauce
  9. 1/4 cup fresh mozzarella, cut into slices
  10. 1/4 cup fresh basil or 2 Tbs dried basil
  11. 6 slices or so of provolone cheese
  12. 2 Tbs olive oil
  13. 1 Tbs garlic powder (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Less saucy chicken Parmesan


  • 1

    Cut chicken, use a piece of plastic wrap to cover and pound meat. Pat dry and season with salt, pepper & garlic powder if using.

  • 2

    Set up your station: flour, whisked egg (add a splash of water) & panko bread crumbs with Parmesan cheese. Follow: flour, egg mixture then bread crumb mixture. Once all are done, put on a plate and put in fridge until oil is ready. Note: you could use a sifter to sift flour on top of chicken!

  • 3

    Pour oil into a pan over medium-medium high heat. You can tell it is done when you splash a little water & it begins to bubble. Preheat oven to 450.

  • 4

    Cook chicken in the hot oil until golden, about 2-3 minutes per side. The chicken will finish cooking in the oven.

  • 5

    Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil. Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.


  • Well, that’s the recipe for Less saucy chicken Parmesan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Less saucy chicken Parmesan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!