Hello, meet again with Arenatani, today we will share another recipe, namely Lettuce & Harusame Mayo Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lettuce & Harusame Mayo Salad
- 40 g Dried Harusame (Bean Thread Noodles)
- 100 g Iceberg Lettuce
- 40 g Ham slices
- 1 tablespoonful thinly sliced Red Onion
- 1/4 cup Corn Kernels
- Additional Vegetables *e.g. Edamame, Cucumber, Carrot, etc
- Dressing
- 2 tablespoons Japanese Mayonnaise
- 1 teaspoon Lemon Juice OR Vinegar of your choice
- 1/2 teaspoon Sugar
- 1/8 teaspoon Salt
- Black Pepper as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lettuce & Harusame Mayo Salad
1
Combine all the Dressing ingredients in a mixing bowl.
2
Cook Dried Harusame (Bean Thread Noodles) in boiling water until soft, drain, cool in cold water, then drain well. Cut to 10cm in length and add to the mixing bowl.
3
Cut all Vegetables and Ham into thin strips, and add to the bowl. Add Corn Kernels and all other ingredients. I added some Edamame Beans.
4
Mix everything well, sprinkle with extra Black Pepper if you like, and enjoy.
Well, that’s the recipe for Lettuce & Harusame Mayo Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lettuce & Harusame Mayo Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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