Hello, meet again with Arenatani, today we will share another recipe, namely Light Butterscotch which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Light Butterscotch
- 56 g butter
- 1/2 c dark brown sugar
- 1 tsp rock salt
- 1/2 c heavy cream
- 1 tsp vanilla extract
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Light Butterscotch
1
Gather ingredients
2
In a saucepan, melt the butter over medium heat
3
Once the butter melts, add the rest of the ingredients except the vanilla. Stir until the mixture is well-blended. Cook longer if going for a darker outcome
4
Occasionally scrape the sides of the pan and let the mixture boil for 5 minutes
5
Take off heat and stir in the vanilla until well combined
6
Store sauce in a heat-proof jar and allow to cool completely before refrigerating for 2weeks
7
I used mine as topping for brownies and filling for chocolate cake
Deluxe Brownie Assortment
Well, that’s the recipe for Light Butterscotch that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Light Butterscotch. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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