Hello, meet again with Arenatani, today we will share another recipe, namely Lithuanian cold beetroot soup (Šaltibarščiai) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lithuanian cold beetroot soup (Šaltibarščiai)
- 1 liter kefir
- 400 g marinated beetroots (I use the apple vinegar ones)
- 3 medium sized cucumbers
- 3-4 green onions
- 50 g dill
- 5 grams salt and black pepper (but put as much as you want actually)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lithuanian cold beetroot soup (Šaltibarščiai)
1
Chop cucumbers into little triangles
2
Chop dills and green onions
3
Mix everything in one pot, pour kefir and beetroots, season it with salt and pepper
4
That’s it. Enjoy
And if you have some of it left, just put them in the fridge and leave them there. Nothing bad will happen with šaltibarščiai
Well, that’s the recipe for Lithuanian cold beetroot soup (Šaltibarščiai) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lithuanian cold beetroot soup (Šaltibarščiai). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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