Hello, meet again with Arenatani, today we will share another recipe, namely Loaded vegetables with sweet chilli chicken skewers. Airfryer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Loaded vegetables with sweet chilli chicken skewers. Airfryer
- 1 parsnip
- 1/2 onion
- 8 Brussels sprouts
- 1/2 pack green beans
- Stuffing mix
- 4 cherry tomatoes
- 6 cubed chicken cooked
- Knob marg
- Salt and pepper
- Mixed spice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Loaded vegetables with sweet chilli chicken skewers. Airfryer
1
Peel parsnip and chop in lengths. Chopped Brussels in half, slice the onion. What in a tin foil container and a spray with oil and season with salt and pepper and mixed spice.
2
Take your cooked chicken and tomatoes and put on skewers, I used wood.
3
Put in airfryer on roast for 12 minutes, make stuffing with hot water and knob of marg mix and make balls and they went in too.
4
When all is nearly ready,
Blanche your beans in hot water and serve with the rest of your meal.
Enjoy 😊.
Well, that’s the recipe for Loaded vegetables with sweet chilli chicken skewers. Airfryer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Loaded vegetables with sweet chilli chicken skewers. Airfryer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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