Hello, meet again with Arenatani, today we will share another recipe, namely “Lotsa” Vegetable/Beef Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for “Lotsa” Vegetable/Beef Soup
- 1 lb ground beef
- 3-4 cups beef stock or boullion
- 2 small red potatoes
- frozen peas and carrots
- frozen green beans
- frozen whole kernal corn
- to taste seasonings
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making “Lotsa” Vegetable/Beef Soup
1
Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
2
Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that’s really cooking are the potatoes…..if you don’t like red ones use whatever kind you like – I also like the skins. Of course, add onions and peppers if you like.
3
If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what’s on the stove. Hope you enjoy!!
Well, that’s the recipe for “Lotsa” Vegetable/Beef Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of “Lotsa” Vegetable/Beef Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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