Hello, meet again with Arenatani, today we will share another recipe, namely Low Carb Garlic Cheddar Biscuits which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Low Carb Garlic Cheddar Biscuits
- 1 cup fine ground almond flour – lightly packed
- 1 tbs grated parmesan cheese
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/3 cup shredded sharp cheddar cheese
- 1/4 light sour cream
- 1 egg
- 1/2 tbs butter – melted
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Low Carb Garlic Cheddar Biscuits
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In a medium bowl combine all dry ingredients (including shredded cheese). Add sour cream and egg. Mix until everything comes together to form a dough.
3
Scoop out 2 tbs of dough per biscuit and arrange on baking sheet evenly spaced. Place in oven and back 15-17 minutes. Do not exceed 17 minutes or they will be too dry.
4
When biscuits are done remove from oven and brush with melted butter immediately. Serve hot and fresh and enjoy!
Well, that’s the recipe for Low Carb Garlic Cheddar Biscuits that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Low Carb Garlic Cheddar Biscuits. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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