Quick Recipe for Busy Days Lucky jade rolls { Chinese cabbage stir fry rolls} with Unique Flavors

Ingredients for Lucky jade rolls { Chinese cabbage stir fry rolls}

1. 3 cups cabbage juliennes
2. 1/4 cup red cabbage juliennes
3. 2 carrots cut into thin ribbons
4. 2 chopped green bell peppers
5. 2 finely chopped green chillies
6. 3-4 tbsp chopped spring onions
7. 1 tsp minced garlic
8. 1 tsp grated ginger
9. 1 tsp black pepper powder
10. 2 cups boiled spaghetti
11. 10-15 Spring rolls sheets
12. Salt to taste
13. 3 tbsp oil + oil for deep frying
14. For stir fry sauce:
15. 1/2 tbsp soy sauce
16. 1/2 tbsp hoisin sauce
17. 1/2 tsp rice vinegar
18. 1 tsp roasted sesame seeds
19. Sweet & spicy soy dipping sauce:
20. 2 tbsp soy sauce
21. 1 tbsp chilli sauce (any hot sauce)
22. 1 tbsp honey / sugar
23. 1/2 tbsp rice vinegar
24. 1/2 tsp minced garlic
25. 1/2 tsp grated ginger
26. 1 tbsp olive oil
27. 1 pinch toasted sesame seeds

Cooking Instructions for making Lucky jade rolls { Chinese cabbage stir fry rolls}

1

Prepare the filling: heat oil in a pan or wok over medium high heat, minced garlic and grated ginger stir fry for a few seconds until fragrant. Add juliennes cabbages, carrots and green bell peppers stir fry for 2-3 mins, pour soy sauce, hoisin sauce, black pepper and salt mix well, stir in spring onions and spaghetti cook for another min remove. Add rice vinegar at the end of stir frying the filling,remove from heat and let the filling cool completely.

3

For sweet spicy soy dipping sauce: mix all ingredients in a small bowl, stir well until sugar dissolves, let it sit for 5 mins for the flavors to blend. Serve with lucky jade rolls or a dipping sauce of your choice.