Hello, meet again with Arenatani, today we will share another recipe, namely Macaroni and vegetables sauces which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Macaroni and vegetables sauces
- 1 pack macaroni
- 4 piece carrots
- 10 piece green beans
- Peas
- Half small cabbage
- Scotch bonnet
- Onion
- Seasonings and spices
- Oil
- Meat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Macaroni and vegetables sauces
1
Firstly cook your macaroni and set aside.
2
Cut your green beans and slice your carrots and cabbage set aside.then chop your onion and scotch bonnet set aside.
3
Parboiled your peas, carrots,green beans set aside.
4
Add pot on fire add oil when start hit add onion then scotch bonnet,stir it then add parboiled carrots,peas,green beans,meat keep Frying add seasonings and spices then cabbage keep on frying. then add some little water leave it to cook for 5 minutes, the sauce is done. Ready to served.
5
Well, that’s the recipe for Macaroni and vegetables sauces that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Macaroni and vegetables sauces. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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