Hello, meet again with Arenatani, today we will share another recipe, namely Macédoine (vegetables, eggs, mayo) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Macédoine (vegetables, eggs, mayo)
- 2 carrot
- 2 potatoes
- 2 white turnips
- green beans
- peas
- 3 eggs
- flageolet beans (facultatif)
- black peper and salt
- 2 tablespoons mayo or more
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Macédoine (vegetables, eggs, mayo)
1
Wash you vegetables and cut them in small size or any size you want.
2
Cook the peas and green beans together and add some salt
3
Cook the carrots and turnship together and add some salt
4
Cook the potatoes and flageolet beans separetlym
5
After everything is cooked. Mixed them all together and add mayo, salt and peper
6
It’s ready
Well, that’s the recipe for Macédoine (vegetables, eggs, mayo) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Macédoine (vegetables, eggs, mayo). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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