Hello, meet again with Arenatani, today we will share another recipe, namely Mama’s Cabbage and Carrot Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mama’s Cabbage and Carrot Curry
- 2 cups chopped cabbage
- 2 carrots chopped into tiny pieces
- 5 green chilies
- 1 cinnamon stick
- 1/2 tsp salt
- 1/2 tsp turmeric
- Coconut milk
- Lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mama’s Cabbage and Carrot Curry
1
Wash the cabbage and carrot.
2
Add 1/2 tsp salt and 1/4 tsp turmeric. Small piece of cinnamon stick. Cover and put on high heat for 10 minutes. Then on medium put it to 5 minutes.
3
Chop 5 green chilies. Add the chilies when the cabbage has been dried. Add coconut milk (4 tbsp coconut powder, until water is thick. Make it half and then make the other half waterier). Add the chilies and watery milk and cover for 5 minutes on medium.
4
Add the thick milk, bring it to one boil, and cover. Turn off the heat. Spritz 1/8 of lemon.
Well, that’s the recipe for Mama’s Cabbage and Carrot Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mama’s Cabbage and Carrot Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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