Hello, meet again with Arenatani, today we will share another recipe, namely Mango-cucumber kabobs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mango-cucumber kabobs
- 2 limes, juiced
- 1 tbsp. lime zest
- 2 tbsp. extra virgin olive oil
- To taste, salt
- To taste, chilli flakes
- 1 English cucumber, sliced
- 2 ripe mangoes, peeled and cut into cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mango-cucumber kabobs
1
Whisk lime juice, lime zest, oil, and salt, chilli flakes in a large shallow dish until combined.
2
Add the cucumber and mango and gently toss to coat.
3
Chill and marinate for at least 30 minutes.
4
Thread the cucumber and mango pieces onto skewers in an alternating fashion.
5
Drizzle some leftover dressing over the skewers and serve.
Well, that’s the recipe for Mango-cucumber kabobs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mango-cucumber kabobs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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