A picture of Mango Lassi.

Hello, meet again with Arenatani, today we will share another recipe, namely Mango Lassi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mango Lassi


  1. 1 Cup chopped Mango fruit
  2. 1 Cup Plain Yoghurt
  3. 1/2 Cup milk
  4. 4 tsp. Sugar
  5. 1 tsp. Turmeric Powder
  6. 4 tbsp. boiling hot water from the Electric Kettle
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mango Lassi


  • 1

    Blend all the ingredients in a Nutri Ninja Blender etc. For 2 minutes. Need too prepare the thick Turmeric Tea in a tiny condiment cup first, by placing a small teaspoon of Turmeric Powder in that Cup, then pouring a small amount of boiling hot water over the top, allow to get cold and then blitz blend with the other ingredients, don’t have too add Turmeric – can make a very simple one

  • 2

    Then serve in the Blender Cup or pour into a Plastic beaker cup, or large mug. If the Lassi drink is not sweet enough due too the possible unripeness of the Mango’s then add more teaspoons of White Sugar (can use honey instead of sugar)


  • Well, that’s the recipe for Mango Lassi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mango Lassi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!