Hello, meet again with Arenatani, today we will share another recipe, namely Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
- 1 crabs (750 g), halved then wash
- 1 eggplant (75 g), cut crosswise
- 1 potato (50 g), peeled and diced
- 150 gr young jackfruit, cut to taste
- 500 ml water
- 45 ml instant coconut milk
- 1 vertebra galangal, crushed
- 1 stalk lemongrass, crushed
- 3 lime leaves
- Oil for frying
- to taste Sugar and salt
- GROUND SPICES
- 4 onions
- 3 cloves garlic
- 1 tomato
- 6 cayenne peppers
- 1 red chillies
- 2 segments turmeric
- 1 vertebra ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
1
Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
2
Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
3
Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
4
Serve crab and vegetables to supplement the special menu today.
5
NOTES : crab that I buy, large claws 3-4x the size of my thumb.
6
NOTES : heavy crab, nearly 800 gr.
7
NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.
Well, that’s the recipe for Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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