Ingredients for Marinated Juicy Chicken Breasts With Vegetables On Skewers
- 2 Chicken breasts (boneless, skinless)
- 2 Eggplant
- 2 Red bell pepper
- marinade
- 1 tbsp Salt
- 1 tsp Black pepper
- 2 tbsp Vinegar (wine, cider)
- 1 Onion (big)
Cooking Instructions for making Marinated Juicy Chicken Breasts With Vegetables On Skewers
Cut chicken breasts into big pieces
Mix in bowl salt, black pepper, vinegar and olive oil.
Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
Cut the onion into rings and add it to the bowl. Mix well.
Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
Thread meat and vegetables on the skewers like eggplant – bell pepper – chicken – and so on.
On the bottom of baking pan, put the onion from marinade.
Put our skewers on the onion
Cover all with foil
In the oven:
30 min – 370°F – covered with foil
15 min – 340°F – uncovered from foil ( you can brush the chicken with a little bit
of mayo when uncovered)
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