Hello, meet again with Arenatani, today we will share another recipe, namely Masa and vegetable soup (miyan taushe) by Baker_delight_kn which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Masa and vegetable soup (miyan taushe) by Baker_delight_kn
- Masa rice
- Sugar
- Oil
- Yeast
- Salt
- Spinach leave
- Pumpkin
- Maggi
- Beef or chicken
- Pepper
- Curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Masa and vegetable soup (miyan taushe) by Baker_delight_kn
1
Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
2
Leave for 2hrs to rise.
3
Then use frying pan to fry.
4
For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
5
Boiled pumpkin and mashed it
6
Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
7
Leave for 30 minutes and add spinach leave.
Well, that’s the recipe for Masa and vegetable soup (miyan taushe) by Baker_delight_kn that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masa and vegetable soup (miyan taushe) by Baker_delight_kn. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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