Hello, meet again with Arenatani, today we will share another recipe, namely Masala vegetable idli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Masala vegetable idli
- 1 kg Idli batter
- 1 cup mix vegetables
- 1 tablespoon red chilli sauce
- 1/2 tsp haldi Hing a pinch
- 1/2 tsp red chilli powder
- 1 green chilli Chopped
- 2 tsp tomato sauce ginger garlic paste one tablespoon
- Carionder leaves for granish
- 3 tsp Oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Masala vegetable idli
1
Take idli batter mix salt and batter put in the idli plate and steamed for 15 minutes idli is ready.cool them and then cut the idli… And keep aside
2
Chopped the mix vegetables one bowl…
3
In a pan put oil and add jeera Hing then add ginger garlic paste FRI for 1 minute then add vegetables and fried for 5 minutes then add haldi red chilli powder red chilli sauce tomato sauce and salt and add idli and pray for in slow flame 5 minutes and garnished with coriander leaves…..
Well, that’s the recipe for Masala vegetable idli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masala vegetable idli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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