Hello, meet again with Arenatani, today we will share another recipe, namely Mascarpone, tomato and walnuts spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mascarpone, tomato and walnuts spaghetti
- 250 g spaghetti, linguine, fettuccine or other long pasta
- Cherry tomatoes cut in/half
- 2 tbsps mascarpone cheese
- 2 crushed garlic cloves
- Drizzle of olive oil
- salt
- 1/2 tsp chilli flakes
- 1/2 tsp dried herbs (basil, oregano, parsley, thyme or all of them!)
- handful crushed walnuts
- Combine and enjoy!
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mascarpone, tomato and walnuts spaghetti
1
Cook the pasta according to the package instructions and start preparing the sauce in the meantime.
2
Heat olive oil in a pan. on medium to low heat, cook tomatoes and garlic until soft. season with salt and chilli flakes.
3
Add mascarpone cheese. mix until creamy then add crushed walnuts and dried herbs. Add a ladle or 2 of pasta. combine again and let it simmer for a few minutes.
4
Add pasta to the sauce. mix and cook for two more minutes. Serve with more walnuts on top and enjoy!
Well, that’s the recipe for Mascarpone, tomato and walnuts spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mascarpone, tomato and walnuts spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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