Hello, meet again with Arenatani, today we will share another recipe, namely Mashed Potatoes with Beef and Vegetables #TheMeChallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mashed Potatoes with Beef and Vegetables #TheMeChallenge
- 250 g beef steak
- 3 large potatoes
- Coriander
- 1 red bell pepper
- 1 yellow bell pepper
- Mixed vegetables
- 10 ml Vinegar
- Butter or Blueband Margarine
- Mixed vegetables (French peas, carrots, purple cabbage, broccoli
- Cooking oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mashed Potatoes with Beef and Vegetables #TheMeChallenge
1
Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
2
Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
3
Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min
Well, that’s the recipe for Mashed Potatoes with Beef and Vegetables #TheMeChallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mashed Potatoes with Beef and Vegetables #TheMeChallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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