Hello, meet again with Arenatani, today we will share another recipe, namely Massor daal (brown lentil) pulao which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Massor daal (brown lentil) pulao
- 1 cup oil
- 4 dry red chillies
- 1 stick cinnamon
- 2 cloves
- 1 star anise
- 4 green cardamoms
- 2 tsp. cumin seeds
- 2 onions, sliced
- 1 tbsp. ginger-garlic paste
- 2 potatoes, cubed
- 2 cups brown lentils (masoor daal), washed, soaked 2 hours, drained
- 1 cup yogurt
- 2 cups rice, washed, soaked 2o minutes, drained
- 6 cups water
- 3 green chillies
- To taste, pepper powder
- To taste, salt
- 1/4 tsp. mace powder
- 1/4 tsp. nutmeg powder
- 1 cup barista
- 1/2 cup cilantro, chopped
- 1 tsp. garam masala
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Massor daal (brown lentil) pulao
1
Heat oil in a deep bottomed pot and add the whole spices. Fry till fragrant.
2
Add the onions and sauté till golden.
3
Add ginger-garlic paste and fry 30 seconds.
4
Add potatoes and fry for 2 minutes.
5
Add lentil and cook for 5 minutes.
6
Add 1 cup yogurt and mix.
7
Add rice and mix.
8
Add water and green chillies.
9
Add powdered spices, except garam masala. Mix; and boil on high flame till liquid evaporates.
10
Sprinkle barista, cilantro and garam masala. Cover and steam cook (dum) for 12 minutes.
11
Switch off flame and rest 5 minutes before fluffing rice and serving.
Well, that’s the recipe for Massor daal (brown lentil) pulao that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Massor daal (brown lentil) pulao. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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