Hello, meet again with Arenatani, today we will share another recipe, namely Matoke with steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Matoke with steamed cabbage
- 8 bananas
- 1 chopped onion
- 2 tomatoes
- Steamed cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Matoke with steamed cabbage
1
Peel bananas, wash the cut to half pieces
2
Add cooking to the sufuria then onions
3
Let it brown then add tomatoes
4
Add bananas and salt. Let it cook till soft
5
Serve with steamed cabbages
Well, that’s the recipe for Matoke with steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Matoke with steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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