A picture of Matoke,fried cabbage.

Hello, meet again with Arenatani, today we will share another recipe, namely Matoke,fried cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Matoke,fried cabbage


  1. 6 large green bananas
  2. 2 large potatoes
  3. 1 Large onion
  4. 1 large tomato
  5. 4 cloves garlic
  6. 1 dhania
  7. 2 pinches salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Matoke,fried cabbage


  • 1

    Peel and wash both bananas anf potatoes. Dice into medium length pieces.

  • 2

    Dice tomato, onion, garlic and dhania into fine pieces.

  • 3

    Fry the onions till brown, add garlic and tomatoes and any spices of your choice, add the banana and potatoes,stir to coat each piece then add water to submerge them slightly.

  • 4

    Cook until both banana and potatoes are soft to your liking.Serve hot with fried cabbage and protein of choice.


  • Well, that’s the recipe for Matoke,fried cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Matoke,fried cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!