Hello, meet again with Arenatani, today we will share another recipe, namely Matumbo and cabbage😗 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Matumbo and cabbage😗
- 1/4 kg intestines
- 1/4 Cabbage
- 4 tomatoes
- 2 large onions
- Cooking oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Matumbo and cabbage😗
1
Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
2
Wash the intestines thoroughly to ensure they are sparkling clean😙
3
Steam the intestines in water for 30min
4
In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
5
Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
6
Add the already steamed intestines to the cooking mixture and cook for 5min
7
In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
8
Add 1 sliced tomatoes to the cooking onions and cook for a min
9
Add the cabbage to mixture and cook under low heat for 5min
10
Food is ready to serve alongside ugali😍
Well, that’s the recipe for Matumbo and cabbage😗 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Matumbo and cabbage😗. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply