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Delicious Recipe in Minutes Mayak vegetable rice bowl for Breakfast Menu

A picture of Mayak vegetable rice bowl.
Hello, meet again with Arenatani, today we will share another recipe, namely Mayak vegetable rice bowl which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mayak vegetable rice bowl

  1. Sushi rice
  2. 1.5 cups sushi rice (japanese short grain)
  3. 2 cups water
  4. 2 table spoons rice vinegar
  5. 1 table spoon sugar
  6. to taste Salt
  7. Mayak egg
  8. 1 clove garlic
  9. 2 eggs
  10. 1 scallion
  11. 1 teaspoon sesame oil
  12. 1/4 cup standard soy sauce
  13. 1/2 table spoon chili flakes (korean work best)
  14. 1/4 cup thin sliced onion
  15. 2.5 table spoons sugar
  16. Toppings
  17. Julienned peeled carrot
  18. Thin sliced red onion
  19. Thin sliced avocado
  20. Thin sliced peeled cucumber
  21. Whatever else you want (sushi fish, tofu, shitake…)
  22. Citrus sauce
  23. 1 table spoon lemon juice
  24. 1 table spoon soy sauce (kikkoman)
  25. 1/2 table spoon mirin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mayak vegetable rice bowl

  • 1

    RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)

  • 2

    When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes

  • 3

    Refrigerate rice until chilled

  • 4

    MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes

  • 5

    Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved

  • 6

    In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar

  • 7

    Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.

  • 8

    Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.

  • 9

    CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.

  • 10

    FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

    • Well, that’s the recipe for Mayak vegetable rice bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mayak vegetable rice bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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