Hello, meet again with Arenatani, today we will share another recipe, namely Mboga kienyeji, rice and beans which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mboga kienyeji, rice and beans
- Boiled rice
- Dek, osuga and sukuma wiki
- Boiled and then fried beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mboga kienyeji, rice and beans
1
Osuga, dek and sukuma wiki, wash then slice them. Boil for about 20 minutes with salt. Drain the water. Then add milk and boiling for a while. Ready to serve
2
Boil rice when ready set aside
3
Boil beans till ready fry with onions, grated carrots and tomatoes. When ready serve them together and enjoy your meal.
Well, that’s the recipe for Mboga kienyeji, rice and beans that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mboga kienyeji, rice and beans. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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