Hello, meet again with Arenatani, today we will share another recipe, namely Mchunga veggies #weekly jikoni challenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mchunga veggies #weekly jikoni challenge
- Mchunga boiled en drain water
- 2 tomatoes
- 1/2 kg meat
- 1/2 table spoon salt
- 1 .grated carrot, hoho en dania chopped
- 4 pieces ladyfingers
- pieces Big onion cut into small
- 4 pieces garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mchunga veggies #weekly jikoni challenge
1
Prepare everything fitst
2
Fry the onion in hot oil add garlic
3
Add badenda (ladyfinger) en cook for 3 minutes
4
Add meat when the badenda are cooked
5
Add tomatoes en salt
6
Add 1teaspoon of vinegar to reduce the slippery of the madenda
7
When the tomato are ready add the veggies
8
Then add carrot, hoho, en dania
9
Stir well well cover for 3 minutes your veggies are ready serve with ugali or chapati
Well, that’s the recipe for Mchunga veggies #weekly jikoni challenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mchunga veggies #weekly jikoni challenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply