Hello, meet again with Arenatani, today we will share another recipe, namely Meat balls in garlic tomato sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Meat balls in garlic tomato sauce
- 250 gms minced meat
- 50 gms bread crumbs
- I egg
- 3 tomatoes
- Garlic
- 2 large onions
- Cooking oil
- Corriander
- Itbs Garam masala (or any other species of your choice)
- 1 tbs black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Meat balls in garlic tomato sauce
1
In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
2
Mix well then mould your mixture into balls of your preferred size.
3
Oil your pan and fry your balls till they are well cooked. Keep turning them.
4
Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
5
Ready to serve with either noodles or spaghettis
Well, that’s the recipe for Meat balls in garlic tomato sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meat balls in garlic tomato sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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