Recipe for Family Special Dish Meatball and Vegetable Spaghetti with Easily Found Ingredients

Ingredients for Meatball and Vegetable Spaghetti

1. Vegetables——————-
2. 1 rib of celery
3. 1/2 teaspoon kosher salt
4. 4 ounces yellow squash
5. 1/2 cup chopped Castelvetrano olives
6. 1 quart Mids Italian sausage spaghetti sauce
7. Meatballs———————-
8. 1 pound ground beef
9. 1 large egg
10. 1/2 cup panko breadcrumbs
11. 1 tablespoon milk
12. 1/4 cup grated parmesan cheese
13. 1 teaspoon kosher salt
14. 1/3 cup beef broth
15. Pasta———————
16. 2 quarts water
17. 1 tablespoon kosher salt
18. 1 tablespoon extra Virgin olive oil
19. 1 pound Linguine pasta
20. Toppings———————
21. 1/2 cup panko breadcrumbs
22. 2 tablespoons melted butter
23. 1/2 cup grated parmesan cheese
24. 1 cup shredded mozzarella cheese
25. 1 cup shredded sharp cheddar cheese
26. 2 tablespoons chopped parsley flakes
27. 1/4 teaspoon kosher salt
28. Extra——————
29. 2 tablespoons sugar

Cooking Instructions for making Meatball and Vegetable Spaghetti

2

Wash and chop the vegetables.

3

Boil the Linguine. As instructed on package with the olive oil and salt.

4

Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.

6

When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.

7

Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don’t add the spaghetti sauce.

8

Simmer till the vegetables are tender and juices are absorbed.

9

Mids sauce is so very good especially if you are out of tomato sauce.

10

Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.

11

The Linguine.

12

Add the mixture to an oven safe dish. Cover the top with the three cheeses.

13

Mix the salt, butter, parsley, and breadcrumbs.

14

Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.