Hello, meet again with Arenatani, today we will share another recipe, namely Meatballs in Tomato Vegetable Broth which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Meatballs in Tomato Vegetable Broth
- MEATBALLS
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup fresh bread crumbs
- 1/2 cup cream, light or heavy
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh grated romano cheese
- 1/4 cup shredded Italian four cheese blend
- 1 tsp hot sauce, such as Frank’s brand.
- 1/2 tsp granulated garlic
- 1 large egg, lightly beaten
- SOUP AND BROTH
- 1 large onion, chopped
- 3 celery stalks, sliced
- 3 large carrots, sliced
- 3 garlic cloves, chopped
- 32 oz low sodium beef broth
- 32 oz low sodium chicken broth
- 28 oz crushed tomatos
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 tsp hot sauce such as Frank’s brand
- 2 cup bok choy, chopped
- 1/4 cup chopped fresh herbs, I used parsley, basil and chives
- 1 tsp butter
- GARNISH
- fresh grated romano cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Meatballs in Tomato Vegetable Broth
1
MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
2
Soak the fresh breadcrumbs in the cream
3
Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
4
Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
5
MAKE SOUP
6
While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
7
Add all remaining soup ingredients and simmer 15 minutes
8
Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
9
Add bok choy and herbs during the last 5 minutes
10
Serve hot, garnished with romano cheese
Well, that’s the recipe for Meatballs in Tomato Vegetable Broth that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meatballs in Tomato Vegetable Broth. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply