Hello, meet again with Arenatani, today we will share another recipe, namely Meatballs with veggies and steamed rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Meatballs with veggies and steamed rice
- 1 \2 cup washed rice
- Enough beef stock to steam the rice
- 1/2 teaspoon ginger minced
- 3/4 minced meat
- 1/4 teaspoon black pepper, paprika,(ginger,cumin,garlic) powder
- 1 pinch salt
- 1 table spoon olive oil
- Half tomato and cupccicum cut into strips
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Meatballs with veggies and steamed rice
1
Boil the rice in the stock for a couple of minutes on high heat turn the heat on low add in ginger till the stock is almost finished turn of the heat add a air tight ledand let the rice steam
2
In bowl combine minced meat, black pepper, paprika,(ginger, garlic,cumin, onion) powder and salt shape the meat into round balls
3
Grease the pan with olive oil shallow Fry the meat till they have a nice colour all round set a side on the same pan sautee the veggies for about 20 seconds
serve with a cold drink
4
Well, that’s the recipe for Meatballs with veggies and steamed rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meatballs with veggies and steamed rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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