Hello, meet again with Arenatani, today we will share another recipe, namely Microwave Pork & Spring Onion Fried Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Microwave Pork & Spring Onion Fried Rice
- 80 g thinly sliced Pork Belly *cut into bite-size pieces
- Salt & White Pepper
- 1 teaspoon Sesame Oil
- 1 teaspoon Soy Sauce
- 1/2 teaspoon Asian Chicken Bouillon Powder
- 1 serving (about 200g) Cooked Rice
- 1 Spring Onion *chopped
- Crispy Chilli Oil *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Microwave Pork & Spring Onion Fried Rice
1
Place Pork pieces in a heat-proof bowl. Lightly season with Salt & White Pepper, add Sesame Oil, mix to combine, cover with a plate, and cook in the microwave until colour changes. I cooked for 40 seconds in my 1100W microwave.
2
Add Soy Sauce, Asian Chicken Bouillon Powder, Cooked Rice and Spring Onion, and mix to combine. *Note: You can add Peas and Corn as well.
3
Cover with a plate, and cook in the microwave for 2 minutes OR until the mixture is heated thoroughly. Add some Crispy Chilli Oil on top and enjoy. *Note: Add extra Salt OR Soy Sauce if required.
Well, that’s the recipe for Microwave Pork & Spring Onion Fried Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Microwave Pork & Spring Onion Fried Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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